The monsoon season brings with it lovely climate, rains and scrumptious snacks. However it’s also accompanied by a number of illnesses like dengue, chikungunya, malaria, cholera, typhoid, diarrhoea, viral fever and customary chilly and flu.
In response to the Meals Security & Requirements Authority of India (FSSAI), the apex meals regulator of India underneath the Ministry of Well being and Household Welfare, “The danger of illnesses enhance throughout monsoon.”
“Throughout rains, the probabilities of food-borne diseases enhance,” it added.
— FSSAI (@fssaiindia) July 13, 2021
With the added danger of COVID-19, it turns into extraordinarily vital to be conscious of 1’s well being. As such, FSSAI shared a video on its official Twitter deal with asking individuals to maintain the next issues in thoughts to guard themselves from falling sick in the course of the ongoing wet season:
*Wash all meals merchandise correctly earlier than cooking.
*Preserve your self and your environment clear.
*Use clear water for cooking.
*All the time eat freshly cooked meals and prepare dinner solely as a lot as is required.
*All the time hold leftover meals within the fridge to keep away from microbial progress.
*Leftover meals ought to be heated correctly earlier than consumption.
*Perishable meals akin to milk and curd ought to all the time be saved within the fridge.
*Use contemporary and native meals merchandise.
*Embrace black pepper, garlic, ginger, cumin seeds, coriander seeds and turmeric powder in your meals. These merchandise assist construct immunity and defend you from a number of monsoon associated diseases.
With these easy precautions, you may guarantee the protection of your self and your family members.